Preheat the oven to 375° F.

Beat softened butter or margarine, water,

and oil in a mixing bowl until blended.

Add cookie mix and mix well, breaking up any clumps.

Drop by rounded tablespoon onto un-greased baking sheets.

Bake for 9 to 11 minutes or until golden brown.

Cool on baking sheets for 2 minutes;

Remove to wire racks to cool completely.

Enjoy!

Empty the contents of the jar into a large bowl.

Cut in 1/2 cup of softened butter until crumbly.

In a separate bowl, beat 1 egg, until light & fluffy

Pour into dry ingredients and mix well

Cover bowl and chill for 1 hour.

Preheat the oven to 350° F.

Roll dough out on a lightly floured surface until 1/4” thick.

Cut out desired shapes.

Bake for 10-12 minutes until golden brown

Let cool completely and decorate to your liking.

Enjoy!

Empty contents into a large mixing bowl. Stir together.

Mix in softened butter or margarine, molasses, & the egg. Dough will be very stiff, so you may need to use your hands.

Cover, and refrigerate for 1 hour.

Preheat oven to 350° F

Roll out dough to 1/4 inch thick on a floured surface.

Cut into shapes with a cookie cutter.

Place cookies on a lightly greased cookie sheet,

Bake for 10 to 12 minutes.

Decorate as desired.

Enjoy!